Broccoli Chicken Casserole Recipe

Reviewed on Feb. 17, 2013 by searay418

So easy and so delicious! I used fresh broccoli that I cooked ahead of time. Made half the recipe and it was enough to serve 4 people generously. Will definitely fix again.

Reviewed on Feb. 05, 2013 by Lin1234

This recipe was very easy & cheap to make, but the best part was that is tasted good! I think I would put it at more of a 3 1/2 star & my husband said kind of a low 4 star...lol So...it was good, not sensational, but I will definitely make it again.

Reviewed on Oct. 02, 2012 by Carbot

My family loved this quick and easy dinner. I too added two cans of soup, cream of broccoli and cream of cheddar cheese. Also when I was cooking the chicken I added finely chopped onions & garlic and stirred in a half of a chopped red pepper. This one is a keeper

Reviewed on Oct. 02, 2012 by Carbot

My family loved this quick and easy dinner. I too added two cans of soup, cream of broccoli and cream of cheddar cheese. Also when I was cooking the chicken I added finely chopped onions & garlic and stirred in a half of a chopped red pepper. This one is a keeper

Reviewed on Oct. 01, 2012 by cheercoach1915

Next time I would put the stuffing on top otherwise it's a great wintertime combination... yum!

Reviewed on Sep. 01, 2012 by leaharkness2@hotmail.com

My Dad loved this and asked me to make again

Reviewed on Jun. 20, 2012 by love2cook64

very easy and really good.i mixed chicken and broccoli together with 2 cans of soup then put in greased dish with stuffing on top

Reviewed on May. 06, 2012 by SmilingRain

Didn't really care for this recipe.

Reviewed on May. 05, 2012 by michelletheprincess

I only had a box of cranberry stuffing, but it came out wonderful!! Leftovers are great too! Next time I make this recipe, I will add maybe 1/4 cup crasins if I cant find cranberry stuffing (I think its only available during holidays).

Reviewed on Apr. 26, 2012 by linda49721

awesome, great way to use leftover chicken

Reviewed on Feb. 07, 2012 by hsferre

Just like everyone else said - quick, easy, delicious. Will definitely make again. Nice combination of flavors and textures, and filling. Would consider using 2 cans soup next time, though don't need to.

Reviewed on Feb. 04, 2012 by Tabbi187

We all enjoyed this alot (the stuffing gives lots of flavor) however I love the rice aspect so I made a side serving of chicken rice & instead of frozen brocolli, I used fresh & put crushed crackers ontop.

yum!

Reviewed on Jan. 19, 2012 by priscbennett

Love this recipe! Super easy and packed with flavor. I use two cans of soup and usually mix cream of broccoli with something else such as cream of mushroom or cheddar soup.

Reviewed on Nov. 22, 2011 by BlackDuck531

A bit too dry - tasted like it was missing something. Disappointing.

Reviewed on Oct. 25, 2011 by mlr23

I would add more broccoli to it! But it was delicious!

Reviewed on Oct. 14, 2011 by maryanlibrarian

This is one of our favorites. I use low-sodium stuffing mix and cheddar cheese soup. Yum!

Reviewed on Sep. 16, 2011 by eveblack427

Just made this for my preschoolers and my husband and they all loved it!!! It was super easy to prepare and to clean up too!

Reviewed on Aug. 08, 2011 by MelissaV81

Very simple, fast and delicious. A good stand by for a good, fast weeknight meal.

Reviewed on Jul. 11, 2011 by ashleyOHiO

Just as tasty as it is simple. I seasoned the chicken with lemon pepper and a dash of creole seasoning for some added flavor. It was a hit!

Reviewed on Jun. 28, 2011 by strayxdogxstrut

Very simple, and relatively cheap to make, good for a beginner. I use fresh broccoli instead of frozen and it's a huge hit every time.

Reviewed on Jun. 26, 2011 by amethystra

I forgot to defrost my chicken, so I used an already baked chicken that you can purchase at most markets. Since I doubled the recipe, I used one can of cream of broccoli soup and one can of cheddar cheese soup since I couldn't find a broccoli cheese stand-alone soup. I would definitely make this one again, although I had my sister and her daughter stop by to eat. My niece doesn't like broccoli or cheddar cheese.. she's VERY picky.

Reviewed on Jun. 19, 2011 by Val634

This was so easy and delicious. I used pre-packaged southwestern chicken because we like spice, and used cream of chicken soup. Will definitely make this again.

Reviewed on Jun. 14, 2011 by Swtbby

Yummy! My husband, who does not care much for chicken, and I both really liked this casserole. It was easy, simple and delish.

Reviewed on May. 15, 2011 by SJimenez

It was delicious! I used the Broccoli & Cheese Steamers!

Reviewed on Apr. 09, 2011 by krobitsch

Made this recently and even my husband said he liked it. I doubled everything except for the stuffing for added moisture and since we usually aren't that big on stuffing. Turned out really well, I will definitely be making this dish again.

Reviewed on Mar. 15, 2011 by Awesomystical Oma

This is such a deliciously simple recipe. I use the low-sodium Stove Top Stuffing mix.

Reviewed on Feb. 24, 2011 by kmjohnson2005

I actually baked this in an 8 x 8 dish. It seemed to turn out much better when baked this way.

Reviewed on Feb. 01, 2011 by ShereeHedrick

My family enjoyed this recipe very much. I doubled it and baked in a 9 X 13...I would, however, add 3 cans of soup for added moisture. Good Recipe!

Reviewed on Feb. 01, 2011 by LMKN

We really enjoyed this recipe. Even the leftovers were delicious!

Reviewed on Jan. 29, 2011 by LarryJo

My daughter is a real "casserole" kind of girl, and when she saw this on the web site, she wanted me to make it, and I'm glad I did! I only had a large can of chicken on hand, so that's what I used. I also used the 98% fat free soup, and low fat cheese. I probably won't use the low fat cheese again, but I would do everything the same. My husband has already asked when I'll be making it again! Thank you so much!!

Reviewed on Jan. 29, 2011 by heartybaker

very good. i used regular cheddar soup because i was out of broc ched...still good. and easy to make:0)

Reviewed on Jan. 28, 2011 by Tishba

Mixed in a 1/2 to 1 tsp of curry powder into the soup mix. Yum!

Reviewed on Jan. 21, 2011 by gcovalt

This was a lot better than I thought it was going to be. Pretty tasty!

Reviewed on Jan. 19, 2011 by barbieinoz

I love this recipe have made it many, many times. Have even substituted turkey after thanksgiving and it rocks

Reviewed on Jan. 12, 2011 by jsiefker13

I made this last night for dinner & the my husband and all 3 boys loved it!!! I think this will be a new family favorite!

Reviewed on Jan. 01, 2011 by ArtsyErin

Very tasty, even though I realized at the last minute that I did not have a 7" x 10" pan. It DID matter, unfortunately, but the casserole still tasted good.

Reviewed on Nov. 19, 2010 by jmkasprak

This recipe is a favorite in my recipe box.

Reviewed on Nov. 04, 2010 by Angelete

To make this more flavorful, my family loves it when I add a tablespoon of curry powder. Spicy but not hot.

Reviewed on Sep. 29, 2010 by annadon

Tastes great and so easy to make. Total time: 40 minutes from start to finish.

Reviewed on Sep. 20, 2010 by devilgrrl

This is very simple to make & very tasty. I added the 4 tablespoons of butter to the stuffing mix like it says on the box. I also added an extra cup of montery jack cheese. Next time i might make this with corn because my kids like that better than broccoli.

Reviewed on Sep. 14, 2010 by adnil1973

Served this dish with rotisserie chicken and a dollop of sour cream...my family and friends loved it!

Reviewed on Aug. 30, 2010 by PaganBaby

I've been making this for years. I love this quick casserole. I have used different variations of Stove Top. Always use Cream of Mushroom Soup and Colby Jack Cheese. Sometimes fresh mushrooms. I've been using precooked grilled chicken for the chicken for added flavor.

Reviewed on Aug. 27, 2010 by PrincessO

used cream of chicken rather than cream of broccoli but still wonderful

Reviewed on Aug. 10, 2010 by knotcraze

It make a quick & easy Sunday night dinner.

Reviewed on Jul. 28, 2010 by snackcake

used ground turkey added long grain and wild rice added onion and on very top used panko bread crumb for chrunch

Reviewed on Jul. 18, 2010 by Nancynj

I was disappointed in this recipe because it sounded like it would be tasty. Both my husband and I thought that it was very bland. I followed the directions. I used sharp cheddar cheese and cooked the chicken in chicken broth. It did not taste bad it just did not have enough flavor for us.

Reviewed on Jun. 24, 2010 by dverzic

This was easy. I used left over chicken but since my store doesn't carry Broccoli Chese soup I used Cheddar cheese soup. I thought it was pretty good.

Reviewed on Apr. 05, 2010 by kelirobertson

Did not like it either!!!! Very blah!

Reviewed on Mar. 18, 2010 by kat83

Did not like one bit.

Reviewed on Feb. 16, 2010 by lilyinatx

I've had variations of this and I found it to be easy and pretty tasty. I'm going to substitute the stuffing with white rice and add some Velveeta for a Broccoli Cheese Chicken Casserole.

Reviewed on Feb. 04, 2010 by kkluv2cook

great tasting easy recipe my kids love it. I didn't have shredded cheese so I subsituted velveeta box cheese cut into cubes makes it a little creamier

Reviewed on Jan. 23, 2010 by partridge

Not bad at all. I especially liked the dressing on top

Reviewed on Jan. 01, 2010 by bleeding_rose

Very simple dish, good flavour. Easy to add or substitute ingredients, too.

Reviewed on Nov. 13, 2009 by LZ74

Excellent

Reviewed on Oct. 23, 2009 by JessamynC

My husband is a very*** picky eater so I wasn't sure how this would go over, but he LOVED it and even asked for me to make it again sometime soon. We live over seas so I had to buy cream of broccoli soup and cheddar cheese soup separately and then combine them, I also used chicken broth instead of water which made the stuffing extra moist.

Reviewed on Mar. 20, 2009 by Janet Sprute

Reviewed on Feb. 20, 2009 by Gabrielle Schroader

Very good and easy!