Broccoli Chicken Casserole Recipe

Broccoli Chicken Casserole Recipe Broccoli Chicken Casserole Recipe photo by Taste of Home Rating 4

"All ages really seem to go for this comforting, scrumptious meal-in-one," notes Jenn Schlachter in Big Rock, Illinois. "It takes just a handful of ingredients and minutes to put together. I’ve found that adding dried cranberries to the stuffing mix also adds flavor and color!"

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Broccoli Chicken Casserole Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 6 Servings
15 30 45

Ingredients

  • 1-1/2 cups water
  • 1 package (6 ounces) chicken stuffing mix
  • 2 cups cubed cooked chicken
  • 1 cup frozen broccoli florets, thawed
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a small saucepan, bring water to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
  • Meanwhile, layer chicken and broccoli in a greased 11-in. x 7-in. baking dish. Top with soup. Fluff stuffing with a fork; spoon over soup. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (1-1/3 cups) equals 315 calories, 13 g fat (6 g saturated fat), 66 mg cholesterol, 1,025 mg sodium, 25 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Broccoli Chicken Casserole in Simple & Delicious July/August 2007, p35

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Reviews for Broccoli Chicken Casserole

Broccoli Chicken Casserole Recipe

Broccoli Chicken Casserole

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(1-10) of 57 reviews

Reviewed on Feb. 17, 2013 by searay418

So easy and so delicious! I used fresh broccoli that I cooked ahead of time. Made half the recipe and it was enough to serve 4 people generously. Will definitely fix again.

Reviewed on Feb. 05, 2013 by Lin1234

This recipe was very easy & cheap to make, but the best part was that is tasted good! I think I would put it at more of a 3 1/2 star & my husband said kind of a low 4 star...lol So...it was good, not sensational, but I will definitely make it again.

Reviewed on Oct. 02, 2012 by Carbot

My family loved this quick and easy dinner. I too added two cans of soup, cream of broccoli and cream of cheddar cheese. Also when I was cooking the chicken I added finely chopped onions & garlic and stirred in a half of a chopped red pepper. This one is a keeper

Reviewed on Oct. 02, 2012 by Carbot

My family loved this quick and easy dinner. I too added two cans of soup, cream of broccoli and cream of cheddar cheese. Also when I was cooking the chicken I added finely chopped onions & garlic and stirred in a half of a chopped red pepper. This one is a keeper

Reviewed on Oct. 01, 2012 by cheercoach1915

Next time I would put the stuffing on top otherwise it's a great wintertime combination... yum!

Reviewed on Sep. 01, 2012 by leaharkness2@hotmail.com

My Dad loved this and asked me to make again

Reviewed on Jun. 20, 2012 by love2cook64

very easy and really good.i mixed chicken and broccoli together with 2 cans of soup then put in greased dish with stuffing on top

Reviewed on May. 06, 2012 by SmilingRain

Didn't really care for this recipe.

Reviewed on May. 05, 2012 by michelletheprincess

I only had a box of cranberry stuffing, but it came out wonderful!! Leftovers are great too! Next time I make this recipe, I will add maybe 1/4 cup crasins if I cant find cranberry stuffing (I think its only available during holidays).

Reviewed on Apr. 26, 2012 by linda49721

awesome, great way to use leftover chicken

 
 
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