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“I came across this recipe when I was in high school, and it’s been a family favorite ever since,” says Sharie Blevins of Chisholm, Minnesota. “Basil gives this casserole wonderful flavor. No one will know it’s good for them!”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/2 cups equals 284 calories, 5 g fat (2 g saturated fat), 66 mg cholesterol, 489 mg sodium, 27 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.
Originally published as Broccoli Chicken Casserole in Light & Tasty February/March 2007, p29
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Reviewed on Jun. 24, 2010 by downundercanadian
I found it very bland. Definitely needs more spices!
Reviewed on Jun. 05, 2010 by glorianevers
This recipe has amazing flavour and is appealing to the eye. I did a little tweeking to the recipe, but overall it was a crowd pleaser and a definite keeper for my recipe collection.
Reviewed on Jan. 13, 2010 by twinkle_toes
My husband and I love this casserole. I used fresh broccoli and cooked it a little first before adding to casserole. The basil really gives it a nice flavour.
Reviewed on Mar. 12, 2008 by kellibriz
Recipe was very very good, and very easy to make. Family loved it.
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