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This is a super spud dish from the state famous for its potatoes. If I want to impress dinner guests, this recipe always comes through.
Nutritional Facts 1 serving (1 each) equals 332 calories, 15 g fat (10 g saturated fat), 49 mg cholesterol, 396 mg sodium, 41 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Broccoli Cheese Twice-Baked Potatoes in Country April/May 1992, p49
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