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“This recipe is an excellent easy-to-prepare lunch for two. I enjoy it so much, I often make it for myself and reheat the extra portion in the microwave,” says Mina Dyck of Boissevain, Manitoba.
Nutritional Facts 1-3/4 cups (prepared with reduced-fat cheese) equals 336 calories, 18 g fat (8 g saturated fat), 448 mg cholesterol, 563 mg sodium, 21 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Broccoli Cheese Strata in Cooking for 2 Summer 2008, p37
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Reviewed on Sep. 28, 2008 by vmfein
When I made this I was a little worried since I did not make it in the correct baking size dish. But it turned out really good.
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