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Frozen broccoli-cheese sauce makes this hearty soup a speedy addition to a lunchtime or evening meal. It's a great way to use up leftover rice. This recipe can easily be doubled, too. —Laura Mihalenko-DeVoe, Charlotte, North Carolina
This recipe is:
Quick
Nutritional Facts 1-1/4 cups (prepared with reduced-fat butter and reduced-sodium broth) equals 268 calories, 18 g fat (11 g saturated fat), 51 mg cholesterol, 829 mg sodium, 21 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Broccoli Cheese Soup in Cooking for 2 Spring 2008, p37
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Reviewed on Nov. 04, 2009 by tkarinas
My family loves broccoli and definitely loves this soup. I am keeping the recipe and will be making it many more times.
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