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“I’ve been making this dish since a friend gave me the recipe years ago,” Janis Corkery relates from Independence, Iowa. “No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch.”
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Nutrition Facts: 1 serving (1 cup) equals 127 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 572 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein.
Broccoli Cheese Soup published in Simple & Delicious January/February 2007, p26
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone…
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Reviewed on Nov. 13, 2008 by KookieQueen
Amazing recipe!
Reviewed on Oct. 10, 2008 by fuzzywog
This is my absolute favorite reciepe for this soup!
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