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This is a colorful soup! The orange carrots contrast nicely with the green broccoli. It's made in the microwave. -Jean Pare`, Vermilion, Alberta
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Broccoli Cheese Soup in Taste of Home August/September 2000, p57
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone cheese for garnish.
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Reviewed on Oct. 17, 2010 by holhol04
I love this recipe! Although, I do cook mine on the stove !
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