Broccoli Cheese Soup Recipe

 Broccoli Cheese Soup Recipe Broccoli Cheese Soup Recipe photo by Taste of Home Rating 4

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This is a colorful soup! The orange carrots contrast nicely with the green broccoli. It's made in the microwave. -Jean Pare`, Vermilion, Alberta

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Broccoli Cheese Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-5 Servings
    •
30 30

Ingredients

  • 1 cup thinly sliced carrots
  • 2 tablespoons plus 1 cup water, divided
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 2-1/2 cups milk
  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a 2-qt. microwave-safe dish, combine carrots and 2 tablespoons water. Cover and microwave on high for 2 minutes; stir. Cover and cook 2 minutes longer or until tender. Add broccoli. Cover and microwave for 2 minutes; stir. Cover and cook 1 to 1-1/2 minutes longer or until vegetables are tender. Stir in milk.
  • In a small bowl, combine the flour, bouillon, salt and pepper; stir in remaining water until smooth. Stir into broccoli mixture. Cover and microwave on high for 6-7 minutes or until mixture is boiling and thickened, stirring every minute. Stir in cheese until melted. Yield: 4-5 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Broccoli Cheese Soup in Taste of Home August/September 2000, p57

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Reviews for Broccoli Cheese Soup

Broccoli Cheese Soup Recipe

Broccoli Cheese Soup

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(1-3) of 3 reviews

Reviewed on Jan. 26, 2013 by Blooming flower

Its just "ok"...I added fettucine noodle too.

Reviewed on Oct. 08, 2012 by beksand

Very yummy soup!! Did it on the stove too.

Reviewed on Oct. 17, 2010 by holhol04

I love this recipe! Although, I do cook mine on the stove !

 
 

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