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This simple homemade soup gets a head start from canned potato soup and frozen broccoli. People will be surprised to hear that it takes less than 30 minutes to prepare(if you tell them!).—Gladys Schuler, Bismarck, North Dakota
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 209 calories, 14 g fat (9 g saturated fat), 45 mg cholesterol, 596 mg sodium, 14 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Broccoli Cheese Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p106
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Reviewed on Jan. 04, 2012 by sd20
Good and easy as is but next time I will replace the water with chicken broth for even more flavor. :)
Reviewed on Dec. 15, 2011 by Love2Bake87
Making it for dinner tonight :)
Reviewed on Dec. 07, 2011 by ARH0013
Made this really fast for my fiance after work, turned out really well i used fresh broccoli instead of the frozen broccoli, but amazingly tasty!!!!
Reviewed on Oct. 05, 2011 by julieolson
My children love this soup! So easy to make..definately a must in our house!
Reviewed on Feb. 25, 2011 by bodes
This recipe was delicious!
Reviewed on Dec. 16, 2009 by Zoey Phoenix
A very easy, and great tasting, recipe to make.
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