Home > Recipes > Broccoli Cheese Soup

Broccoli Cheese Soup Recipe

This simple homemade soup gets a head start from canned potato soup and frozen broccoli. People will be surprised to hear that it takes less than 30 minutes to prepare(if you tell them!).—Gladys Schuler, Bismarck, North Dakota

This recipe is:

Quick

[X]

Rate Broccoli Cheese Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Broccoli Cheese Soup Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

1/2 cup shredded carrot
2 tablespoons finely chopped onion
2 tablespoons butter
2 cups milk
1 cup water
3 cups frozen chopped broccoli
1/8 teaspoon pepper
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup (4 ounces) shredded cheddar cheese

Directions

In a 3-qt. saucepan, saute carrot and onion in butter until carrot is tender. Add milk, water, broccoli and pepper; simmer, uncovered, for 10 minutes or until broccoli is tender, stirring occasionally. Add soup and cheese; cook over low heat until soup is heated through and cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 209 calories, 14 g fat (9 g saturated fat), 45 mg cholesterol, 596 mg sodium, 14 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Broccoli Cheese Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p106

More recipes like this:

More Recipe Collections:
Carrot Recipes Cheese Recipes Cheese Soup Recipes Comfort Food Recipes Comfort Food Soup Recipes Comfort Food Vegetarian Recipes Cream Soups Soup Recipes Vegetarian Recipes Vegetarian Soup Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Broccoli Cheese Soup

Broccoli Cheese Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on Oct. 14, 2012 by Mamaorr

This recipes was so simple and tasted amazing. It tasted just as good as the recipe I've been making for years and I didn't have to slave away in the kitchen for hours. Needed a little sea salt and more pepper but other than that, it was perfect!!