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"My husband's aunt shared the recipe for this creamy soup, which tastes like you spent all day cooking," pens Trinity Nicholas from Mt.Carbon, West Virgina. "It's very filling with a salad and bread. We spoon the leftovers over baked potatoes."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 325 calories, 23 g fat (15 g saturated fat), 67 mg cholesterol, 541 mg sodium, 17 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Broccoli-Cheese Noodle Soup in Quick Cooking November/December 2004, p45
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Reviewed on Dec. 09, 2009 by Ang5565@aol.com
This recipe is so easy! The only thing I didn't like about it was that it only made a small amount (when I want a BOWL of soup as a meal, I want a BOWL not a cup), so next time I'll double (or triple) the recipe. It was SOOOOO good!
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