100% would make again
Read reviews (3)
Rate recipe
Holly Cummings of Baytown, Texas writes, “I first made this recipe and took it to a church fellowship. One couple liked it so much they now call it “Holly Bread!”
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 piece) equals 290 calories, 20 g fat (12 g saturated fat), 135 mg cholesterol, 497 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g protein.
Broccoli-Cheese Corn Bread published in Simple & Delicious July/August 2007, p45
Sweet and delicious, this southern cornbread recipe is perfect with a steaming bowl of chili. Try serving…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Sep. 03, 2008 by Monkeyshines
OOPS! I didn't see your name was "HOLLY"...sorry... :-0!
Reviewed on Sep. 03, 2008 by gold1951
I have made this several times from a Food Network Show recipe. It is really delicious and brings lots of compliments, both verbal and adding to the meal.
You really mean "Holy" bread, right? :-)
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009