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Holly Cummings of Baytown, Texas writes, “I first made this recipe and took it to a church fellowship. One couple liked it so much they now call it “Holly Bread!”
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 piece) equals 290 calories, 20 g fat (12 g saturated fat), 135 mg cholesterol, 497 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Broccoli-Cheese Corn Bread in Simple & Delicious July/August 2007, p45
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Reviewed on Mar. 30, 2011 by kirbijo
I love this cornbread. I could eat the whole pan all by myself (=.
Reviewed on Sep. 03, 2008 by hippey
Reviewed on Sep. 03, 2008 by Monkeyshines
OOPS! I didn't see your name was "HOLLY"...sorry... :-0!
Reviewed on Sep. 03, 2008 by gold1951
I have made this several times from a Food Network Show recipe. It is really delicious and brings lots of compliments, both verbal and adding to the meal.
You really mean "Holy" bread, right? :-)
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