Broccoli-Cheese Corn Bread Recipe

Broccoli-Cheese Corn Bread Recipe Broccoli-Cheese Corn Bread Recipe photo by Taste of Home Rating 4

Holly Cummings of Baytown, Texas writes, “I first made this recipe and took it to a church fellowship. One couple liked it so much they now call it “Holly Bread!”

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Broccoli-Cheese Corn Bread Recipe
  • Prep: 15 min. Bake: 35 min.
  • Yield: 12-15 Servings
15 35 50

Ingredients

  • 1 cup chopped onion
  • 1 cup butter, cubed
  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2 cups (8 ounces) shredded cheddar-Monterey Jack cheese
  • 6 eggs
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1 package (9 ounces) frozen broccoli cuts, thawed and drained
  • 1 cup fresh or frozen corn, thawed
  • 2 tablespoons canned jalapeno slices, chopped

Directions

  • In a large skillet, saute onion in butter until tender; set aside. In a large bowl, combine corn bread mix and shredded cheese. In another bowl, beat the eggs, cottage cheese and onion mixture. Stir into corn bread mixture just until moistened. Fold in the broccoli, corn and jalapeno.
  • Transfer to a greased 13-in. x 9-in. baking pan. Bake at 400° for 35-40 minutes or until lightly browned and edges pull away from sides of pan. Serve warm. Refrigerate leftovers. Yield: 12-15 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (1 piece) equals 290 calories, 20 g fat (12 g saturated fat), 135 mg cholesterol, 497 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Broccoli-Cheese Corn Bread in Simple & Delicious July/August 2007, p45

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Reviews for Broccoli-Cheese Corn Bread

Broccoli-Cheese Corn Bread Recipe

Broccoli-Cheese Corn Bread

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(1-5) of 5 reviews

Reviewed on Mar. 30, 2011 by kirbijo

I love this cornbread. I could eat the whole pan all by myself (=.

Reviewed on Sep. 03, 2008 by hippey

Reviewed on Sep. 03, 2008 by Monkeyshines

OOPS! I didn't see your name was "HOLLY"...sorry... :-0!

Reviewed on Sep. 03, 2008 by gold1951

I have made this several times from a Food Network Show recipe.  It is really delicious and brings lots of compliments, both verbal and adding to the meal.

Reviewed on Sep. 03, 2008 by Monkeyshines

You really mean "Holy" bread, right? :-)

 
 

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