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This moist corn bread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. "It's especially good in the winter with a steaming bowl of soup," relates Charlotte McDaniel of Anniston, Alabama.
Nutritional Facts 1 serving (1 piece) equals 217 calories, 14 g fat (8 g saturated fat), 106 mg cholesterol, 475 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Broccoli-Cheese Corn Bread in Quick Cooking December 2000, p39
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Reviewed on Jan. 17, 2011 by bchampan
With 1/2 cup of butter, the recipe was greasy to me. I couldn't tell that there was broccoli in the bread - it tasted of the butter and onion. Sounded good!
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