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"I often serve this side-dish casserole to company because it's easy to make and looks so appealing," says Vicki Schrupp of Little Falls, Minnesota. "The crumb topping is very flavorful."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 196 calories, 15 g fat (8 g saturated fat), 33 mg cholesterol, 624 mg sodium, 12 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Broccoli Cheese Casserole in Quick Cooking March/April 1998, p9
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Reviewed on Feb. 03, 2009 by renilynn
This dish has been a tradition in our family for many years. One of us always makes it for every holiday and if we don't, we're in trouble!
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