Read reviews (21)
Rate recipe
My husband Eric and I eat dinner together to spend some quality time together. This cheesy soup is proof that soup doesn't need to be made in big batches to be good.—Cheryl McRae, West Valley, Utah
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 494 calories, 37 g fat (24 g saturated fat), 116 mg cholesterol, 1,145 mg sodium, 26 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Broccoli Cheddar Soup in Taste of Home June/July 1995, p16
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 15, 2011 by tcarver
Very easy and the kids loved it.
Reviewed on Nov. 05, 2011 by lgibbs101
make this all the time. I add a squeeze of spicy brown mustard. Just for a little somthing extra.
Reviewed on Jul. 13, 2011 by ndreamer
I subbed in some heavy cream for some of the milk. I also added a clove of garlic and a little nutmeg. Certainly needs more broccoli than it calls for. My husband loved this and he's pretty picky.
Reviewed on Mar. 14, 2011 by kbgrzego
I added extra cheese to make it extra yummy! Tasted just like something I would order in a restaurant.
Reviewed on Oct. 04, 2010 by kerrilane
Really yummy! Needed a little extra salt and pepper. It's really high in fat, so next time I'll try cutting back on the butter and increasing the broccoli.
Reviewed on Sep. 25, 2010 by jessie34
I doubled the recipe and added frozen broccoli, cauliflower and carrots. It was delicious! This one is a keeper.
Reviewed on Sep. 13, 2010 by fsusunflower
My whole family loved it! Very easy to make and recipe can be doubled easily. The texture was smooth and it had a nice consistency--not too thin or too thick.
Reviewed on Mar. 17, 2010 by MelissaV81
DELICIOUS! Recipe was wonderful the way it is but next time I might add rice.
Reviewed on Feb. 02, 2010 by AnitaPenrose
Love it, its so quick and easy. Make it quite often.
Reviewed on Jul. 12, 2009 by rharkless
The soup was a big success - my mother-in-law said it is the best she's had! I did make some adjustments to lighten it up a little, though. I increased the yield by 6x but kept the butter to 1/4 c. and used almost twice the called-for amt. of broccoli. Worth repeating!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013