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This hearty side dish will bring good taste and a dash of holiday color to any table, promises Mary Bauer in Wichita, Kansas. “It’s great with almost any entree.” TIP: Adding a cup of leftover diced chicken to the vegetables makes this a quick lunch or meal-in-itself, suggests Mary.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 stuffed potato half equals 226 calories, 6 g fat (2 g saturated fat), 11 mg cholesterol, 417 mg sodium, 37 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.
Originally published as Broccoli-Cheddar Baked Potatoes in Cooking for 2 Winter 2006, p51
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Reviewed on Apr. 04, 2010 by dbaird527
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