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Meet the Cook: This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day later. When I'm not trying out new recipes, I enjoy crafts and being an at-home mom to our nine children, ages 5 months to 17 years. -Linda Kangas, Outlook, Saskatchewan
This recipe is:
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Nutritional Facts 1 serving (3/4 cup) equals 248 calories, 22 g fat (4 g saturated fat), 19 mg cholesterol, 269 mg sodium, 8 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Broccoli Cauliflower Salad in Country Woman July/August 1999, p31
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Reviewed on Dec. 03, 2011 by bitzee
Made this for thanksgiving. Although the ingredients for the salad was good. The dressing was a big dissappoint! Bland only added moisture to the salad. I don't understand how it got a award??? Now will question that. Will probably make it again,but put a tasty dressing on it,which changes the recipe entirely. We had a party of 10 and this alone was left on plates. Sorry for the bad review,but i feel that we need to be honest. so someone else don't spend the money on ingredient's as they are expensive!TOH please screen these recipes and don't post thing's that aren't good. And there are to many recipes that come from the back of the pkg. on here to
Reviewed on Apr. 05, 2010 by nette53932
Loved it!! Even family that usually don't like this kind of salad... loved it!!!
Reviewed on Nov. 09, 2009 by Ginny_in_PA
It was popular at the picnic I took it to!
Reviewed on May. 03, 2009 by Teresa Duckworth
Reviewed on Jul. 30, 2008 by facetious
I have made this recipe three times in the last two months. My husband and I love it!L.Walker
I have made this recipe three times in the last two months. My husband and I love it!
L.Walker
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