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This salad is so packed full of flavor with the variety of vegetable it never lasts long. The crunch is amazing!—George Summer, Denver, Colorado
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 176 calories, 16 g fat (5 g saturated fat), 23 mg cholesterol, 133 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Broccoli/Cauliflower Salad in Reminisce July/August 1991, p39
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