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Broccoli/Cauliflower Salad Recipe

This salad is so packed full of flavor with the variety of vegetable it never lasts long. The crunch is amazing!—George Summer, Denver, Colorado

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Broccoli/Cauliflower Salad Recipe

Prep/Total Time: 25 min.

Yield: 12-16 Servings

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Ingredients

2 cups broccoli florets
2 cups cauliflower florets
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 cup chopped celery
1 cup chopped seeded fresh tomato
1/2 cup cubed Swiss cheese
1/2 cup cubed cheddar cheese
6 green onions with tops, sliced
1 cup mayonnaise
1 cup (8 ounces) sour cream
1 tablespoon lemon juice
1 tablespoon confectioners' sugar

Directions

In a large salad bowl, combine the first nine ingredients. Blend together remaining ingredients and toss with vegetable mixture. Chill. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 cup) equals 176 calories, 16 g fat (5 g saturated fat), 23 mg cholesterol, 133 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Broccoli/Cauliflower Salad in Reminisce July/August 1991, p39