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Broccoli Cauliflower Salad Recipe

For a crunchy side dish, why not try this salad? With crisp vegetables and crumbled bacon, this salad's a popular one at fund-raiser dinners.—Janet Les, Chilliwack, British Columbia

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Broccoli Cauliflower Salad Recipe

Prep: 20 min. + chilling

Yield: 100 Servings

20 20

Ingredients

5 pounds broccoli, cut into florets
5 pounds cauliflower, cut into florets
1-2/3 cups thinly sliced green onions
6 cups mayonnaise
1/3 cup sugar
3 tablespoons vinegar
2-1/2 pounds sliced bacon, cooked and crumbled
1-1/2 pounds cheddar cheese, cubed

Directions

In a large bowl, combine broccoli, cauliflower and onions. Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving. Chill. Just before serving, add bacon and cheese; toss. Yield: 100 (1/2-cup) servings.

Nutritional Facts 1 serving (1/2 cup) equals 160 calories, 15 g fat (4 g saturated fat), 15 mg cholesterol, 187 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Broccoli Cauliflower Salad in Taste of Home June/July 1996, p54