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Even people who aren't particularly fond of broccoli and cauliflower can't resist this tempting soup. On busy days, you'll appreciate its ease of preparation.
Nutritional Facts 1 serving (1 cup) equals 112 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 769 mg sodium, 8 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Broccoli-Cauliflower Cheese Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p35
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Reviewed on Oct. 17, 2010 by Donalee2
I MADE THIS SOUP TODAY FOR OUR SUPPER TONIGHT.IT WAS DELICIOUS. THERE WAS A LOT OF PREP WORK BECAUSE I USED FRESH BROCCOLI AND CAULIFLOWER BUT IT WAS WORTH IT. LOW CALORIE TOO. WILL MAKE THIS AGAIN.
Reviewed on Mar. 13, 2010 by beachnutFL
Tasty but too watery. Next time, I'd decrease the water, add more cheese & maybe add another can of cream of chicken soup to give it a creamier texture.
Reviewed on May. 06, 2009 by kokakat
Made this for a lunch, it turned out great. well making again but will half it. thanks
Reviewed on Dec. 10, 2007 by Sissue
This recipe sounds good and it's easy! I like the fact that it includes nutrition info.
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