Broccoli-Cauliflower Cheese Soup Recipe

Rating

50% would make again

Even people who aren't particularly fond of broccoli and cauliflower can't resist this tempting soup. On busy days, you'll appreciate its ease of preparation.

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  • 22 Servings
  • Prep: 15 min. Cook: 50 min.

Ingredients

  • 3 quarts water
  • 8 chicken bouillon cubes
  • 2-1/2 cups diced peeled potatoes
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 2 packages (10 ounce each) frozen chopped broccoli
  • 1 package (16 ounces) frozen cauliflowerets
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 pound process American cheese (Velveeta), cubed
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper

Directions

  • In a soup kettle or Dutch oven, combine the first five ingredients; cook over medium heat for about 20 minutes or until vegetables are tender. Add broccoli and cauliflower; cook over medium heat for 10 minutes. Stir in the soup, cheese, thyme and pepper; simmer for 20 minutes, stirring occasionally. Yield: 18-20 servings (about 5-1/2 quarts).

Nutrition Facts: 1 serving (1 cup) equals 112 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 769 mg sodium, 8 g carbohydrate, 1 g fiber, 6 g protein.

Broccoli-Cauliflower Cheese Soup published in Home-Style Soups, Salad and Sandwiches Cookbook , p35

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Reviews for Broccoli-Cauliflower Cheese Soup (2)

Broccoli-Cauliflower Cheese Soup

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Reviewed on May. 06, 2009 by kokakat

Made this for a lunch, it turned out great. well making again but will half it. thanks

Reviewed on Dec. 10, 2007 by Sissue

This recipe sounds good and it's easy! I like the fact that it includes nutrition info.

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