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"Guests always ask for the recipe whenever I serve these vegetables," confesses Erika Anderson of Wausau, Wisconsin. "And because this dish is so easy to prepare, I have plenty of time to finish up the rest of our dinner."
Nutritional Facts 1 serving (1 cup) equals 244 calories, 17 g fat (11 g saturated fat), 53 mg cholesterol, 648 mg sodium, 13 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Broccoli Cauliflower Bake in Quick Cooking May/June 2001, p61
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Reviewed on Jan. 13, 2011 by selias
A good casserole.... I did add crushed pecans to the casserole and topping. Also, a small onion carmelized, and one red pepper and about 1 tsp garlic powder.... awesome!!
Reviewed on Dec. 21, 2010 by Wildehome
Love this recipe - it's a holiday favorite!
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