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“Everybody who has tried this side dish absolutely raves about it,” reports Elaine Hubbard of Pocono Lake, Pennsylvania. “People who don’t even like broccoli beg me to make it.”
Nutritional Facts 1 serving (3/4 cup) equals 319 calories, 23 g fat (12 g saturated fat), 44 mg cholesterol, 605 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Broccoli Casserole in Quick Cooking November/December 2005, p15
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Reviewed on Oct. 05, 2009 by gratefulservant_AZ
This would make a great Thanksgiving casserole if you ever get tired of the green bean casserole (LOL). I lightened it up some and it was still wonderful!
Reviewed on Oct. 04, 2009 by jjtegler
This rating should have been 5 stars! Don't know why it showed up with only 3.
This recipe is fabulous. I had a very similar recipe, but this one is so much better! I was wondering if it can be made ahead of time and popped in the oven at the last minute.
Reviewed on Apr. 15, 2009 by Kaerrie
This was a huge hit at my Easter dinner! The taste is fantastic and everyone wanted the recipe. It was very easy to make and so much better than the standard green bean casserole. There wasn't a morsel left in the casserole dish (6 people).
Reviewed on Apr. 09, 2009 by Rube1234
I make this casserole for every special occasion and everyone loves it, even the kids.
Reviewed on Dec. 26, 2008 by HeidiLSB
Left off the french fried onions, because we don't care for them, and it was still terrific!
Reviewed on Mar. 11, 2008 by butterfly112
very very good. Everyone in my family doesn't like broccoli. But I wanted to try something different and everyone loved it. Will make again and again for sure. Thank you for sharing this recipe
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