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Broccoli Casserole
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2 packages (16 ounces each) frozen broccoli florets
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
Cook broccoli according to package directions; drain well. In a large saucepan,
combine the soup, sour cream, 1 cup cheese and 1-1/4 cups onions. Cook over
medium heat for 4-5 minutes or until heated through. Stir in the broccoli.
Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 25-30
minutes or until bubbly. Sprinkle with the remaining cheese and onions. Bake
10-15 minutes longer or until cheese is melted.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |