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“Everybody who has tried this side dish absolutely raves about it,” reports Elaine Hubbard of Pocono Lake, Pennsylvania. “People who don’t even like broccoli beg me to make it.”
Nutritional Facts 1 serving (3/4 cup) equals 319 calories, 23 g fat (12 g saturated fat), 44 mg cholesterol, 605 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Broccoli Casserole in Quick Cooking November/December 2005, p15
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Reviewed on Nov. 21, 2012 by Mommy2MLN
This recipe is always a hit when I make it. If I don't bring it to a family function, there are always complaints.
Reviewed on May. 26, 2012 by kshea
This is good. I put in sauteed mushrooms and I used fresh broccoli that I steamed.
Reviewed on Apr. 10, 2012 by pinkiepie
This was very good my husband said it needed more crunch so next time I will just put all the onions on top so they don't get soggy. But other than that it was really good I ate the left over's the next day for lunch and just as good.
Reviewed on Apr. 10, 2012 by MELODYSCHULTZ
I made this for the first time and took it to my brother-in-laws for Easter. I had two people ask me for the recipe.
Reviewed on Jan. 30, 2012 by kafaughn
Delicious! I added fresh mushrooms and cooked cubed chicken to make it a meal. My whole family loved it.
Reviewed on Jan. 03, 2012 by mrichards1993
I made this for the first time with Christmas dinner and it was a big hit. I used fresh broccoli that I lightly steamed in the microwave before adding to the casserole. Very tasty and a nice change from the traditional green bean casserole.
Reviewed on Dec. 25, 2011 by lynderae
All in all a great recipe-a bit bland, though. Went really well with our Christmas Ham. Next time will add some garlic powder, minced onion, Worcestershire sauce, & mushrooms. Thanks for the recipe will make again next Christmas!
Reviewed on Dec. 05, 2011 by katlaydee3
This is delicious. Tastes like Green Bean Casserole except with broccoli. I will definitely make again.
Reviewed on Oct. 02, 2011 by alavacot
I made this exactly according to directions for our wedding reception and it was fabulous! My guests raved about it and asked for recipe. Some folks even used it as a spread for crackers later on that evening! I think I may try this recipe again and add some grilled chicken chunks to turn it into a main dish. This is definitely a keeper.
Reviewed on Sep. 17, 2011 by Lindzh90
This is an excellent broccoli casserole! I make this for my family at least once a month.
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