Broccoli Casserole
Quick Cooking
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“Everybody who has tried this side dish absolutely raves about it,” reports Elaine Hubbard of Blakeslee, Pennsylvania. “People who don’t even like broccoli beg me to make it.”
SERVINGS: 6-8
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 35 min.
Ingredients:
- 2 packages (16 ounces each) frozen broccoli florets
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
- 1 can (6 ounces) french-fried onions, divided
Directions:
Cook broccoli according to package directions; drain well. In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1-1/4 cups onions. Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli.
Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until bubbly. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted. Yield: 6-8 servings.