Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 233
  • Fat:
  • 18 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 504 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 4 g
  • Protein:
  • 6 g


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Broccoli Casserole

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Special enough for company, this colorful side dish is one my mom fixes often for Christmas dinner. The broccoli is baked with a rich creamy sauce...and cheese-flavored cracker crumbs are sprinkled over the top. Yum! -Cindy Kufeldt, Orlando, Florida

SERVINGS: 6-8

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 25 min.

Ingredients:

  • 2 pounds fresh broccoli, cut into florets
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon lemon juice
  • 1 cup crushed cheese-flavored snack crackers

Directions:

Place 1 in. of water and broccoli in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or just until crisp-tender. Drain and place in a greased 2-qt. baking dish.
    In a small bowl, combine the soup, mayonnaise, cheese and lemon juice. Pour over broccoli. Sprinkle with crushed crackers. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.


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