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I make this salad often in summertime. It is very refreshing, healthy and low in calories. If I want to make it into an entree, I add chicken or shrimp along with cooked pasta.
This recipe is:
Nutritional Facts 3/4 cup equals 135 calories, 8 g fat (2 g saturated fat), 5 mg cholesterol, 296 mg sodium, 13 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.
Originally published as Broccoli-Cashew Salad in
June/July 2011, p70
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