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Broccoli Biscuit Squares Recipe

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With a cheesy biscuit-like crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. --Vi Janus, Pelican Lake, Wisconsin

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Broccoli Biscuit Squares Recipe

Prep: 25 min. Bake: 25 min.

Yield: 6 Servings

25 25 50

Ingredients

1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
1 small onion, chopped
2 cups biscuit/baking mix
2 cups (8 ounces) shredded cheddar cheese, divided
1/4 cup grated Parmesan cheese
1/2 cup water
3 cups frozen chopped broccoli, thawed and drained
4 eggs
1/2 cup milk
1 teaspoon salt
Dash pepper

Directions

In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms.
Press dough onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli.
In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted near center comes out clean. Yield: 6 servings.

Broccoli Biscuit Squares are a nice brunch item served with fresh fruit and muffins.

Nutritional Facts 1 serving (1 each) equals 513 calories, 29 g fat (15 g saturated fat), 224 mg cholesterol, 1,369 mg sodium, 31 g carbohydrate, 3 g fiber, 32 g protein.

Originally published as Broccoli Biscuit Squares in Taste of Home Ground Beef Cookbook , p176

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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