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Broccoli Beef Supper
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4 cups frozen cottage fries
1 pound ground beef
3 cups frozen chopped broccoli, thawed
1 can (2.8 ounces) french-fried onions, divided
1 medium tomato, chopped
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Line bottom and sides of a greased 13-in. x 9-in. baking dish with cottage fries.
Bake, uncovered, at 40° for 10 minutes. Meanwhile, in a large skillet,
cook beef over medium heat until no longer pink; drain. Layer the beef, broccoli,
half of the onions and the tomato over fries. In a small bowl, combine the soup,
1/2 cup cheese, milk, garlic powder and pepper; pour over top. Cover and bake
at 400° for 20 minutes. Uncover; sprinkle with remaining cheese and onions.
Bake 2 minutes longer or until cheese is melted.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |