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Broccoli Beef Pie

Broccoli Beef Pie
I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck—everyone loves it!—Marie Giegerich, Dubuque, Iowa
8 ServingsPrep: 25 min. Bake: 35 min.

Ingredients

  • 2 cups chopped fresh broccoli
  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1/3 cup chopped onion
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 4 eggs
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a small saucepan bring 1 in. of water to a boil. Add broccoli;
  • cover and boil for 3-5 minutes or until crisp-tender; drain and set
  • aside.
  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion.
  • Remove from the heat and set aside.
  • Combine the biscuit mix and water to form a soft dough. Add remaining
  • cheddar cheese; stir until blended. With well-floured hands, pat
  • dough onto the bottom and 1 in. up the sides of a greased 13-in. x
© Taste of Home 2013

2 of 2

Broccoli Beef Pie (continued)

Directions (continued)

  • 9-in. baking dish.
  • Spoon meat mixture over dough; top with broccoli. Combine the eggs,
  • milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake,
  • uncovered, at 350° for 35 minutes or until a knife inserted near
  • the center comes out clean. Yield: 8 servings.
Nutrition Facts: 1 serving (1 each) equals 492 calories, 29 g fat (16 g saturated fat), 193 mg cholesterol, 993 mg sodium, 26 g carbohydrate, 3 g fiber, 33 g protein.
© Taste of Home 2013