Broccoli Beef Pie Recipe

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Twenty years ago, I ran my own restaurant. For the last 15, I've been a cook at our local school, so I'm always in the kitchen cooking. Whenever I fix this for my husband and me, I give half to my single brother, who shares it with his friends.

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Broccoli Beef Pie Recipe
  • Prep: 45 min. Bake: 50 min.
  • Yield: 6-8 Servings
    •
45 50 95

Ingredients

  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2/3 cup shortening
  • 6 to 8 tablespoons cold water
  • FILLING:
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cups chopped broccoli, cooked and drained
  • 2 cups (8 ounces) shredded Swiss cheese
  • 4 ounces cream cheese, cubed
  • 1 egg, lightly beaten
  • 1/2 cup plus 1 teaspoon milk, divided
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim even with edge.
  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broccoli, Swiss cheese, cream cheese, egg, 1/2 cup milk, flour, garlic powder, salt and pepper. Spoon into crust.
  • Roll out remaining dough to fit top of dish; place over filling. Trim, seal and flute edges; cut slits in top. Brush pastry with remaining milk. Bake at 350° for 50-55 minutes or until the crust is golden brown. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 632 calories, 46 g fat (22 g saturated fat), 127 mg cholesterol, 657 mg sodium, 29 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Broccoli Beef Pie in Casserole Cookbook , p198

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