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Broccoli Beef Pie Recipe

Twenty years ago, I ran my own restaurant. For the last 15, I've been a cook at our local school, so I'm always in the kitchen cooking. Whenever I fix this for my husband and me, I give half to my single brother, who shares it with his friends.

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Broccoli Beef Pie Recipe

Prep: 45 min. Bake: 50 min.

Yield: 6-8 Servings

45 50 95

Ingredients

2 cups all-purpose flour
3/4 teaspoon salt
2/3 cup shortening
6 to 8 tablespoons cold water
FILLING:
1 pound ground beef
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With Johnsonville Italian Sausage.
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1 small onion, chopped
2 cups chopped broccoli, cooked and drained
2 cups (8 ounces) shredded Swiss cheese
4 ounces cream cheese, cubed
1 egg, lightly beaten
1/2 cup plus 1 teaspoon milk, divided
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim even with edge.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broccoli, Swiss cheese, cream cheese, egg, 1/2 cup milk, flour, garlic powder, salt and pepper. Spoon into crust.
Roll out remaining dough to fit top of dish; place over filling. Trim, seal and flute edges; cut slits in top. Brush pastry with remaining milk. Bake at 350° for 50-55 minutes or until the crust is golden brown. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 632 calories, 46 g fat (22 g saturated fat), 127 mg cholesterol, 657 mg sodium, 29 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Broccoli Beef Pie in Casserole Cookbook , p198