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My family loves pasta, but I'm always looking for different ways to prepare it. This dish is better than any Chinese restaurant variety I've tried.—Joan Crandall, Burlington, Connecticut
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 270 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 765 mg sodium, 31 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Broccoli Beef Lo Mein in Taste of Home Ground Beef Cookbook , p238
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Reviewed on Aug. 25, 2010 by REnriquez
This was so good it tastes just like what you get in the restaurant!!!
Reviewed on Jul. 08, 2010 by elainemariekelley
was very good no leftovers
Reviewed on Sep. 01, 2009 by shultiscorners
My family loves this recipe. It taste better then the restaurant with much less sodium. Easy on the budget. Like the above reader I add more broccoli. Kathy
Reviewed on Feb. 01, 2009 by Orrilla
This is one of my very favorite recipes! I have made it many, many times and everyone I've served it to has loved it, too. I keep cans of bean sprouts on hand just for this recipe, in case I can't get to a store. I do add more broccoli (preferably from fresh) than the recipe calls for because I like broccoli, but the taste is great anyway. Joan is right: it is at Least as good as any restaurant variation ever. Thanks!
This is one of my very favorite recipes! I have made it many, many times and everyone I've served it to has loved it, too. I do add more broccoli (preferably from fresh) than the recipe calls for because I like broccoli, but the taste is great anyway. Joan is right: it is at Least as good as any restaurant variation ever. Thanks!
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