Read reviews (5)
Rate recipe
This filling sandwich looks fancy but is really simple to make. Each slice is packed with ground beef, broccoli and cheese. Served with a green salad, this beefy sandwich makes a terrific lunch or dinner.—Penny Lapp, North Royalton, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 141 calories, 8 g fat (4 g saturated fat), 24 mg cholesterol, 201 mg sodium, 7 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Broccoli Beef Braids in Country Woman July/August 1999, p35
Learn to braid a filled yeast bread.
Sure, pumpkin is great in a pie, but why stop there? This pumpkin pecan braid is a beautiful, easy way to spice up breakfast.
Braids and leaf patterns give a festive feel to the edges of your delicious pie.
Apple Ladder Loaf Recipe.A filled and braided yeast bread is an wonderful treat, and we'll show you how to make your own. Just follow these recipe techniques for flakey moist bread, perfect for brunch or dinner.
Garlic adds wonderful flavor to many savory dishes. Learn how to utilize this fresh kitchen essential for your home recipes.Delicious Garlic Recipes:Lemon Garlic Shrimp.Rosemary Garlic Braid Recipe.Garlic Chicken Kabobs Recipe.Garlic Ginger Chicken Strips.
Kids who love pizza also love stromboli-they just don't know it yet. Here's an easy way to surprise your family of pizzaholics with an alternative that tastes just as delicious.Pepperoni Stromboli Related RecipeIngredients: * 2 loaves (1 pound each) frozen bread dough, thawed * 1/2 cup spaghetti or pizza sauce * 1/2 teaspoon dried oregano * 4 ounces sliced pepperoni * 2 cups (8 ounces) shredded…
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 23, 2011 by Sunnygrammie
My family loved this. I used Eeyore86's suggestion and added a can of Cream of Mushroom soup.
Reviewed on Feb. 04, 2011 by Eeyore86
My family thought it dry the first time I made it. But the second time I tried it I add a can of soup, Golden Mushroom. My family couldn't get enough of it.
Reviewed on Nov. 27, 2010 by robertalea
I love this easy to make receipe, especially for families on the move. I add fennel seed to this with some italian seasoning which makes it a 5 star dinner.
Reviewed on Aug. 05, 2010 by robertalea
This was super easy to make & looks like you spent a lot of time making it. Very flavorful and will surprise broccoli haters, lol. Also this dish allows you to do a quick clean up so you can spend more time with the family after dinner!
Reviewed on Sep. 07, 2009 by mommyto3boys
This was yummy! Will definitely make it again! I didn't do the braid, but instead just folded the dough over the top, and I added extra cheese on top of the mixture before closing it up. Then sprinkled a little on the top when it came out of the oven.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012