Read reviews (1)
Rate recipe
Writes John Aramanda of Beaufort, North Carolina, "I enjoy creating new recipes out of old onesthis is a variation on macaroni and cheese. My mother gets this credit for all my cooking successes. She started me out at age 5."
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutritional Analysis: One serving (1 cup) equals 361 calories, 12 g fat (3 g saturated fat), 6 mg cholesterol, 461 mg sodium, 48 g carbohydrate, 6 g fiber, 16 g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat, 1 lean meat.
Broccoli Bean Pasta published in Light & Tasty October/November 2002, p62
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Sep. 17, 2009 by firth4us
Yummy!! All 5 of us enjoyed this one!!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009