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Broccoli Bean Bake Recipe

Broccoli Bean Bake Recipe photo by Taste of Home

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"This may sound like an unusual combination, but it's really delicious," promises Valerie McInroy of Waterloo, Iowa. "It's a tasty way to get my husband and son to eat broccoli."

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Broccoli Bean Bake Recipe

Prep: 15 min. Bake: 20 min.

Yield: 8 Servings

15 20 35

Ingredients

6 cups fresh broccoli florets
1/3 cup chopped onion
1 teaspoon minced garlic
3 tablespoons butter, divided
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 jar (4 ounces) diced pimientos, drained
1 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese
3 tablespoons dry bread crumbs

Directions

Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute the onion and garlic in 1 tablespoon butter. Spread into a greased 11-in. x 7-in. baking dish.
Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 8 servings.

Nutritional Analysis: 3/4 cup equals 333 calories, 22 g fat (16 g saturated fat), 77 mg cholesterol, 728 mg sodium, 17 g carbohydrate, 5 g fiber, 18 g protein.

Originally published as Broccoli Bean Bake in Quick Cooking September/October 2000, p10

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Reviews for Broccoli Bean Bake

Broccoli Bean Bake

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Reviewed on May. 23, 2012 by mimi5204

I made this dish for Memorial Day 3 years ago. I now am asked to bring it every year and I need to double the recipe and there is no leftovers. Thanks for a great dish.

Reviewed on Apr. 09, 2012 by ZHammer

This easy to prepare recipe will be among those we eat often. I also used diced tomatoes, the Italian flavored ones. Also, instead of plain bread crumbs, I used the Italian-style, and it added a little more flavor to the dish.

Reviewed on Sep. 27, 2010 by sallylzimmer

Instead of pimentos I used the petite diced tomatoes & used french fried onions over the cheese instead of the bread crumbs that I didn't have. This dish is absolutely delicious. my husband & I both loved it!

Reviewed on Sep. 26, 2010 by plummerbuilt

All six of my family members enjoyed broccoli this way. was very easy to prepare.

Reviewed on Oct. 03, 2008 by tjensen

I substituted 8oz diced tomatoes for the pimientos and the result was fantastic.