100% would make again
Be the first to write a review
Rate recipe
This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! —Carolyn Griffin Macon, Georgia
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 cup) equals 315 calories, 23 g fat (11 g saturated fat), 178 mg cholesterol, 909 mg sodium, 15 g carbohydrate, 2 g fiber, 12 g protein.
Broccoli Bake published in Taste of Home April/May 1993, p25
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009