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This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! —Carolyn Griffin Macon, Georgia
Nutritional Facts 1 serving (1 cup) equals 315 calories, 23 g fat (11 g saturated fat), 178 mg cholesterol, 909 mg sodium, 15 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Broccoli Bake in Taste of Home April/May 1993, p25
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Reviewed on May. 25, 2010 by micheleclow
This was way toooooo salty. There's got to be a better way to eat broccoli.
Reviewed on Jan. 19, 2010 by dverzic
My husband liked this, but I thought it was a little dry. Next time I will add a little milk to the soup mixture to thin it out so it is a little creamier.
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