Broccoli Bacon Salad
Country Woman
Try this salad with baked ham or pork roast. I like serving it at Sunday dinners. My family just loves it—especially our 6-year-old grandson!—and our friends rave about its taste, too.
I learned to cook from my grandmother (she was an expert!). New recipes are still fun to me 40 years later.
My husband and I have four grown children...he's looking to retire soon.
SERVINGS: 6-8
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 large bunch broccoli, separated into florets
- 1 small red onion, coarsely chopped
- 1 cup raisins
- 10 to 12 bacon strips, cooked and crumbled
- DRESSING:
- 3 tablespoons vinegar
- 1/3 cup mayonnaise
- 1/3 cup sugar
Directions:
In a large serving bowl, combine the broccoli, onion, raisins and bacon; set aside.
In a mixing bowl, combine dressing ingredients. Just before serving, pour dressing over broccoli mixture; toss to coat. Yield: 6-8 servings.