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A hint of Swiss cheese plus plenty of bacon and broccoli enhance these cute, fluffy quiches from Charlotte Green of Iota, Louisiana.
This recipe is:
Quick
Nutritional Facts 1 quiche (prepared with reduced-fat cheese and egg substitute) equals 192 calories, 9 g fat (6 g saturated fat), 45 mg cholesterol, 481 mg sodium, 5 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Broccoli Bacon Quiches in Cooking for 2 Summer 2007, p63
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Reviewed on Oct. 09, 2010 by msdaisey
this is so good. such a nice change fromregular eggs/bacon breakfast!
this is so good. such a nice change from
regular eggs/bacon breakfast!
Reviewed on May. 27, 2009 by Mrs. Davis
This was really good. I didn't have broccoli or bacon, so I used asparagus and ham instead. Next time I'll try broccoli.
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