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With only four common ingredients, this crumb-topped gratin from Margaret McNeil of Memphis, Tennessee costs just 75¢ a serving.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 186 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 752 mg sodium, 16 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Broccoli Au Gratin in Quick Cooking September/October 2004, p8
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Reviewed on Apr. 04, 2010 by micheleclow
With as much sodium as this recipe has, it shouldn't have tasted like it needed salt...but it did. It was OK but not great.
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