Broccoli Au Gratin
Quick Cooking
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With only four common ingredients, this crumb-topped gratin from Margaret McNeil of Memphis, Tennessee costs just 75¢ a serving.
SERVINGS: 4
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 package (16 ounces) frozen chopped broccoli
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup shredded cheddar cheese
- 1/3 cup crushed butter-flavored crackers
Directions:
Cook broccoli according to package directions; drain. Stir in the soup and cheese.
Transfer to a greased 1-1/2 qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 4 servings.