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Want to sneak veggies and fruit into the party? This is the perfect go-to dish to round out the potluck. Just remember to bring the recipe; people will be asking for it. —Janet Swarner, Plainfield, Pennsylvania
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 245 calories, 20 g fat (4 g saturated fat), 15 mg cholesterol, 215 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Broccoli-Apple Salad in Simple & Delicious August/September 2011, p28
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Reviewed on May. 21, 2013 by Ethan's Mom
Tastes great! Easy to make. Love the blend of broccoli, apples and raisins. Left out the cheese, was afraid it would get soggy.
Reviewed on Nov. 12, 2011 by TeriHable
This was a hit in our house. We all enjoyed this tasty salad.
Reviewed on Aug. 12, 2011 by talkenfood
I really liked this recipe although I think next time I make it I will cut back on the vinegar. I used marical whip instead of mayonnaise - I left the raisins out because I do not like them but other wise I loved the salad and so did my brother in law
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