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Broccoli, Hamburger and Cheese Soup

This is a meal in itself—it's both hearty and nutritious—and I usually serve it with just a simple salad and hard rolls.—Gloria Cudmore, Castlewood, South Dakota

6 ServingsPrep/Total Time: 30 min.

Ingredients

1-1/2 cups water
2 teaspoons chicken bouillon granules
3 cups frozen chopped broccoli
1/4 cup finely chopped onion
2 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup cubed process cheese (Velveeta)
1 pound ground beef, cooked and drained
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With Johnsonville Italian Sausage.
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Directions

In a large saucepan, bring water to a boil; add bouillon and stir
until dissolved. Add broccoli; cook according to package directions.
Do not drain. Remove from the heat; set aside.
In a large saucepan, cook onion in butter until tender. Stir in the
flour, salt and pepper until blended. Remove from the heat and stir
in milk. Bring to a boil. Cook and stir for 2 minutes or until
thickened and bubbly. Add the cheese, beef, broccoli with cooking
liquid. Cook until heated through and cheese is melted, stirring
occasionally. Yield: 6 servings.

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Broccoli, Hamburger and Cheese Soup (continued)

Nutrition Facts: 1 serving (1 cup) equals 302 calories, 18 g fat (10 g saturated fat), 71 mg cholesterol, 750 mg sodium, 13 g carbohydrate, 3 g fiber, 22 g protein.