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Broccoli, Hamburger and Cheese Soup Recipe

This is a meal in itself—it's both hearty and nutritious—and I usually serve it with just a simple salad and hard rolls.—Gloria Cudmore, Castlewood, South Dakota

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Broccoli, Hamburger and Cheese Soup Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1-1/2 cups water
2 teaspoons chicken bouillon granules
3 cups frozen chopped broccoli
1/4 cup finely chopped onion
2 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup cubed process cheese (Velveeta)
1 pound ground beef, cooked and drained
XKick-up the flavor
With Johnsonville Italian Sausage.
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Directions

In a large saucepan, bring water to a boil; add bouillon and stir until dissolved. Add broccoli; cook according to package directions. Do not drain. Remove from the heat; set aside.
In a large saucepan, cook onion in butter until tender. Stir in the flour, salt and pepper until blended. Remove from the heat and stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the cheese, beef, broccoli with cooking liquid. Cook until heated through and cheese is melted, stirring occasionally. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 302 calories, 18 g fat (10 g saturated fat), 71 mg cholesterol, 750 mg sodium, 13 g carbohydrate, 3 g fiber, 22 g protein.

Originally published as Broccoli, Hamburger and Cheese Soup in Country Ground Beef , p23

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Reviews for Broccoli, Hamburger and Cheese Soup

Broccoli, Hamburger and Cheese Soup

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(1-1) of 1 reviews

Reviewed on Apr. 22, 2013 by VictoriaElaine

I've made this so many times now. It is one of my all-time favorite soup recipes. The only change I make is I use fresh instead of frozen broccoli. Tastes even better as leftovers!