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Brittany's Breakfast Bites Recipe

Brittany's Breakfast Bites Recipe photo by Taste of Home

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Crescents stuffed with eggs, ham, bacon and cheddar cheese will get your day off to a satisfying start. Use refrigerated dough to make them quick and easy. —Brittany Whitworth, Colorado Springs, Colorado

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Brittany's Breakfast Bites Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1 tablespoon butter
2 eggs
3 tablespoons crumbled cooked bacon
3 tablespoons finely chopped deli ham
3 tablespoons shredded cheddar cheese
1 tube (8 ounces) refrigerated crescent rolls

Directions

In a large skillet, melt butter over medium-high heat. Whisk eggs; add to skillet. Cook and stir until set. Remove from the heat; add the bacon, ham and cheese.
Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent.
Bake at 375° for 11-13 minutes or until golden brown. Serve immediately. Refrigerate leftovers. Yield: 8 rolls.

Nutritional Facts 1 roll equals 164 calories, 10 g fat (4 g saturated fat), 63 mg cholesterol, 385 mg sodium, 11 g carbohydrate, 0 fiber, 6 g protein.

Originally published as Brittany's Breakfast Bites in Taste of Home October 2011, p48

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Brittany's Breakfast Bites

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(1-1) of 1 reviews

Reviewed on Oct. 01, 2011 by crazy_bear96

This recipe was a hit at my house. I will definitely make them again. They are a little more work and mine didn't look this pretty but they were DELICIOUS!! =) I only used ham, not bacon.