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I like to use an oven-proof skillet when searing the tenderloin. This way all the flavorful meat juices stay in the pan while the meat finishes, and it makes for easy clean-up! —Sharon Tipton, Winter Garden, Florida
Nutritional Facts 1 appetizer equals 95 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 168 mg sodium, 7 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as British Tenderloin & Pumpernickel Crostini in
Taste of Home
December/January 2012, p29
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