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This is the first and only recipe I've ever used to prepared a fresh beef brisket. Serve it thinly sliced on a platter as an entree or use it for sandwiches.—Teri Lindquist, Gurnee, Illinois
This recipe is:
Diabetic Friendly
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 1 serving equals 181 calories, 6 g fat (2 g saturated fat), 53 mg cholesterol, 345 mg sodium, 5 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 4 lean meat.
Originally published as Brisket with Gingersnap Gravy in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p57
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Reviewed on Aug. 11, 2011 by Regi M
I will be trying this because I like the idea of using gingersnaps but I'll use beef stock/broth instead of water and I'm thinking of adding a little maple syrup. I'll report back.
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