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With just a few minutes of hands-on work, this tender beef brisket simmers into a delectable entree. “The meat and gravy are great for sandwiches and leftovers the next day,” Noelle LaBrecque relates from Round Rock, Texas.
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 3 ounces equals 225 calories, 5 g fat (2 g saturated fat), 48 mg cholesterol, 46 mg sodium, 21 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.
Originally published as Brisket with Cranberry Gravy in Light & Tasty October/November 2006, p21
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 18, 2011 by cgormley54
Made it for our progressive dinner. Was wonderful and so easy to prepare. Gave us more time to visit and not worry about the main course. Very very tasty.
Reviewed on Mar. 12, 2011 by RobMarsh_Jax
I had a hard time finding the the concentrate so I used a cranberry blend
Reviewed on Jan. 09, 2009 by MysteryLover
This is a great recipe. The flavor is excellent. It is easy to make and reasonable.
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