Brisket with Cranberry Gravy Recipe

Nutrition Facts

  • One serving:
  • 3 ounces cooked beef with 3 tablespoons gravy
  • Calories:
  • 301
  • Fat:
  • 14 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 68 mg
  • Sodium:
  • 57 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 1 g
  • Protein:
  • 20 g
  • Diabetic Exchange:
  • 3 lean meat, 1-1/2 starch, 1 fat.


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Beef Brisket

This is a fresh beef brisket, not corned beef. Read more »


Brisket with Cranberry Gravy

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With just a few minutes of hands-on work, this tender beef brisket simmers into a delectable entree. “The meat and gravy are great for sandwiches and leftovers the next day,” Noelle LaBrecque relates from Round Rock, Texas.

SERVINGS: 12

CATEGORY: Low Sodium

METHOD: Slow Cooker

TIME: Prep: 15 min. Cook: 5-1/2 hours

Ingredients:

  • 1 medium onion, sliced
  • 1 fresh beef brisket (3 pounds), halved
  • 1 can (16 ounces) jellied cranberry sauce
  • 1/2 cup cranberry juice concentrate
  • 2 tablespoons cornstarch
  • 1/4 cup water

Directions:

Place onion in a 5-qt. slow cooker; top with brisket. Combine the cranberry sauce and juice concentrate; pour over beef. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.
    Remove brisket and keep warm. Strain cooking juices, discarding onion; skim fat.
    In a small saucepan, combine cornstarch and water until smooth; stir in the cooking juices. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Thinly slice brisket across the grain; serve with gravy. Yield: 12 servings.


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