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Brisket with Cranberry Gravy Recipe

Brisket with Cranberry Gravy Recipe photo by Taste of Home

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Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. “Use jellied sauce instead of whole berry sauce if you like,” she suggests.

This recipe is:

Diabetic Friendly

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Brisket with Cranberry Gravy Recipe

Prep: 25 min. Cook: 8 hours

Yield: 6-8 Servings

25 480 505

Ingredients

1 fresh beef brisket (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) tomato sauce
1/2 cup chopped onion
1 tablespoon prepared mustard

Directions

Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket.
Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket. Yield: 6-8 servings.

Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts 4 ounces equals 262 calories, 6 g fat (2 g saturated fat), 60 mg cholesterol, 357 mg sodium, 21 g carbohydrate, 1 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Originally published as Brisket with Cranberry Gravy in Taste of Home August/September 2005, p 48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Brisket with Cranberry Gravy

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Reviewed on May. 10, 2011 by shofly

This recipe is almost the same as I got from Campbell's kitchen, but cooked in dutch oven, very tasty.......

Reviewed on Oct. 20, 2009 by ssstome

Very different but yummy

Reviewed on Jul. 19, 2009 by latinrose

This is a definite KEEPER in our family. I made my own cranberry sauce, using Splenda as the sweetener. I added 1/2 teaspoon of pumpkin pie spice to the cranberry sauce to enhance the flavor. It was delicious. latinrose

Reviewed on Jul. 19, 2009 by Summy

This is one of my family's favorite recipes. Couldn't be easier. I've also used a "brown in" bag to make this recipe, and added potatos and carrots. Very Yummy!

Reviewed on Apr. 02, 2009 by Sprowl

Great easy dish. Just made mashed potatoes (to go with the gravy) vegetables and rolls.

Reviewed on Jan. 04, 2009 by mojomama

YUM!!!!! This is a very tasty and EASY recipe. I used a 2.5 pound roast instead, it was leaner meat but came out so tender. I did use by accident "no salt added" tomato sauce, so it tasted just a bit too sweet for my palate. To fix it, I added 1/2 a packet of lipton' beefy onion soup mix.