Bringing Home Baby Carrots
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish.
-Ame Andrews, Little Rock, Arkansas
SERVINGS
|
4
|
CATEGORY
|
Low Fat
|
METHOD
|
Other stovetop
|
PREP |
10 min. |
COOK
|
10 min.
|
TOTAL
|
20 min.
|
INGREDIENTS
- 1 package (16 ounces) fresh baby carrots
- 1 cup apple juice
- 3/4 cup water
- 1/3 cup honey