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Nutrition Facts

One serving:
(1/2 cup)

Calories:
157

Fat:
1 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
43 mg

Carbohydrate:
40 g

Fiber:
2 g

Protein:
1 g

Diabetic Exch:
1 starch, 1 vegetable, 1 fruit.

Bringing Home Baby Carrots

From Taste of Home

Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas

SERVINGS	4
CATEGORY	Low Fat
METHOD	Other stovetop
PREP	10 min.
COOK	10 min.
TOTAL	20 min.

INGREDIENTS

1 package (16 ounces) fresh baby carrots

1 cup apple juice

3/4 cup water

1/3 cup honey

DIRECTIONS

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon. Yield: 4 servings.

Nutrition Facts

Bringing Home Baby Carrots

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 6, 2008