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Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1/2 cup) equals 157 calories, 1 g fat (trace saturated fat), 0 cholesterol, 43 mg sodium, 40 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fruit.
Originally published as Bringing Home Baby Carrots in Taste of Home February/March 2002, p37
Candy your baby carrots and make them reborn.
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Reviewed on Dec. 23, 2008 by matilida
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