Bringing Home Baby Carrots
Taste of Home
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish.
-Ame Andrews, Little Rock, Arkansas
SERVINGS: 4
CATEGORY: Low Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 package (16 ounces) fresh baby carrots
- 1 cup apple juice
- 3/4 cup water
- 1/3 cup honey
Directions:
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon. Yield: 4 servings.