Brief Burritos Recipe

Brief Burritos Recipe Brief Burritos Recipe photo by Taste of Home Rating 4

“With three children in school, evenings are often hectic and short on time—especially during the holiday season,” says Ginger Burow in Fredericksburg, Texas. “I can put this dish together after school and still have time to run back to town for evening activities. Best of all, the kids love it.”

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Brief Burritos Recipe
  • Prep/Total Time: 15 min.
  • Yield: 8 Servings
10 5 15

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 can (16 ounces) refried beans
  • 1 can (10 ounces) diced tomatoes and green chilies, drained
  • 1/2 cup chili sauce
  • 8 flour tortillas (10 inches), warmed
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the refried beans, tomatoes and chili sauce; heat through.
  • Spoon about 1/2 cup down the center of each tortilla; top with cheese and sour cream. Fold ends and sides over filling. Serve immediately. Yield: 8 burritos.

Nutritional Facts 1 serving (1 each) equals 430 calories, 14 g fat (7 g saturated fat), 50 mg cholesterol, 1,022 mg sodium, 46 g carbohydrate, 9 g fiber, 21 g protein.

Originally published as Brief Burritos in Country Woman November/December 2005, p35

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Reviews for Brief Burritos

Brief Burritos Recipe

Brief Burritos

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(1-3) of 3 reviews

Reviewed on Oct. 15, 2010 by abigailf

This was good but I added 3/4 teaspoon of cumin & 1/2 teaspoon of mexican oregano.

Reviewed on May. 22, 2010 by KBigler

We love this recipe! Not only for the taste but also for how quick and easy it is!

Reviewed on Dec. 11, 2007 by Fuzzy

 
 

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