Brie with Pear Topping Recipe

Brie with Pear Topping Recipe photo by Taste of Home

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"I prepared this for a party, and everyone thought it was great," writes Mary Ann Zadvorny of Stoney Creek, Ontario. "It is fast, easy and impressive.

This recipe is:

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Brie with Pear Topping Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

10 5 15

Ingredients

1 round Brie cheese (8 ounces)
1 small ripe red pear, thinly sliced
2 teaspoons brown sugar
1 tablespoon chopped pecans
1/4 teaspoon butter
Assorted crackers or bagel chips

Directions

Place cheese in an ungreased oven-proof serving dish. Top with pear slices. Sprinkle with brown sugar and pecans. Dot with butter. Bake at 400° for 5-10 minutes or until cheese is softened. Serve with crackers. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 tablespoon) equals 117 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 180 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Brie with Pear Topping in Quick Cooking January/February 2004, p43