Print Options
Back to
Brie with Artichokes >
Full Page
3x5
4x6
Include these items:
Photos
Brie with Artichokes
If you're looking for something special for your holiday hors d' oeuvres table, this tangy out-of-the-ordinary appetizer will fill the bill. "It is so popular with my friends that I try to keep Brie cheese and artichoke hearts on hand at all time," relates Lucy Banks from Jackson, Mississippi.
4 Servings
Prep/Total Time: 20 min.
Ingredients
1 round (4-1/2 ounces) Brie cheese
1/3 cup chopped water-packed artichoke hearts, rinsed and drained
2 teaspoons minced fresh basil
1 teaspoon olive oil
1 garlic clove, minced
Salt and cayenne pepper to taste
Assorted crackers
Directions
Slice Brie in half horizontally. Place the bottom half in a small
round baking dish or pie plate. Combine the artichokes, basil, oil,
garlic, salt and cayenne; spread over Brie.
Replace top. Bake, uncovered, at 350° for 10-15 minutes or until
heated through. Serve with crackers. Yield: 4 servings.
© Taste of Home 2011